Store Manager - Full Time

Company: Rytech of New Orleans
Location: Salt Lake City
Posted on: October 17, 2024

Job Description:

Job Description:

• 
  
• Hire, train, evaluate employees, and manage entire staff
  
• Manage inventory and place orders to vendors
  
• Send out updates to employees and owners on a regular basis
  
• Hold bimonthly meetings for shift leaders, assistant managers and owners for their respective store
  
• Create new schedules
  
• Collect new hire paperwork and be responsible for all employees understanding policies and procedures outlined in new hire paperwork and the employee manual
  
• Start and maintain a training checklist for new employees, and communicate with shift leaders about skills, strengths and weaknesses that new employees possess
  
• Train shift leaders and assistant managers in their new duties
  
• Establish lines of communication with customers, shift leaders, and all employees
  
• Write up employees as needed, coming up with a plan of action to solve problem behaviors, giving recommendations if needed regarding termination
  
• Restock the register nightly for the correct change
  
• Take deposits to the bank several times a week and maintain an accurate count of petty cash
  
• Lead the team, making sure food is made accurately and taken to customers in a timely manner
  
• Show exemplary knowledge of the job and excellent customer service
  
• Deal with upset customers/problems with food in a polite way, making sure the customer is happy
  
• Accept deliveries, making sure that deliveries are complete and correct or that refunds are issued
  
• Communicate with owners about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low
  
• Communicate with owners about employees: strengths and weaknesses, dependability, customer service, etc.
  
• Manage the break schedule, making sure employees are arriving on time and take appropriate breaks
  
• Lead management meetings with your team
  
• Communicate with owners about new ideas i.e. better methods to improve efficiency, safety, new recipe ideas, etc.
  
• Manage all interviews, evaluations, and training
  
• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
  
• Keep the front lobby and outside area clean
  
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
  
• Assist and ring up guests, answer phone calls and take orders over the phone
  
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
  
• Prep food according to proper procedures and insure entire staff is following proper procedures and recipes
  
• Continuously and thoroughly clean the kitchen and lobby
  
• Put away deliveries and keep everything organized
  
• Washing dishes and put away
  
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
  
• Carry out food to customers
  
• Show up on time and take breaks for the appropriate length of time
  
• Complete all opening and closing duties
  
• Follow sanitation guidelines
  
• Stock and rotate food
  
• Adhere to safety procedures
  
• Practice cost-cutting measures
  
• Pitch in and work as a team
  
• Track food quality
  
• Handle specials circumstances
  
• Communicate effectively with coworkers, managers, and owners
  Requirements:
  • 
    
  • Become food certified
    
  • Must be able to handle a basic computer, POS system; handling cash and credit cards
    
  • Follow health, sanitary, and safety requirements
    
  • Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
    
  • Maintain a clean and work appropriate personal appearance
    
  • Come to work with a positive attitude, and are willing to work well with others
    
  • Leadership abilities and 3 years of management experience
    
  • Restaurant experience a plus
    
    
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Keywords: Rytech of New Orleans, Logan , Store Manager - Full Time, Executive , Salt Lake City, Utah