Dining Room Attendant
Company: Marriott International, Inc
Location: Park City
Posted on: October 11, 2024
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Job Description:
Additional Information Seasonal December through April, Full
Time, Ski Pass, Marriott Travel Discount
Job Number 24161897
Job Category Food and Beverage & Culinary
Location The St. Regis Deer Valley, 2300 Deer Valley Drive East,
Park City, Utah, United States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY - Complete closing duties, including storing all
reusable goods, breaking down goods, cleaning all equipment and
areas, returning equipment to proper locations, locking
refrigerators, restocking items, turning off lights, locking doors,
and completing daily cleaning checklist. Set up, stock, and
maintain work areas. Inspect the cleanliness and presentation of
all china, glass, and silver prior to use. Maintain cleanliness of
work areas throughout the day, practicing clean-as-you-go
procedures. - Follow all company and safety and security policies
and procedures; report accidents, injuries, and unsafe work
conditions to manager; and complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional, maintain confidentiality of proprietary
information, and protect company assets. Welcome and acknowledge
all guests according to company standards. Speak with others using
clear and professional language, and answer telephones using
appropriate etiquette. Develop and maintain positive working
relationships with others, support team to reach common goals, and
listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g.,
small print). Stand, sit, or walk for an extended period of time or
for an entire work shift. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 50 pounds without
assistance. Grasp, turn, and manipulate objects of varying size and
weight, requiring fine motor skills and hand-eye coordination. Move
over sloping, uneven, or slippery surfaces as well as up and down
stairs and/or service ramps. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Perform other
reasonable job duties as requested by Supervisors. - PREFERRED
QUALIFICATIONS Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Supervisory
Experience: No supervisory experience. License or Certification:
None - - -Marriott International is an equal opportunity employer.
-We believe in hiring a diverse workforce and sustaining an
inclusive, people-first culture. -We are committed to
non-discrimination on -any -protected -basis, such as disability
and veteran status, or any other basis covered under applicable
law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels
& Resorts is committed to delivering exquisite experiences at more
than 50 luxury hotels and resorts in the best addresses around the
world. Beginning with the debut of The St. Regis hotel in New York
by John Jacob Astor IV at the dawn of the twentieth century, the
brand has remained committed to an uncompromising level of bespoke
and anticipatory service for all of its guests, delivered
flawlessly by a team of gracious hosts that combine classic
sophistication and modern sensibility, as well as our signature
Butler Service. We invite you to explore careers at St. Regis. In
joining St. Regis, you join a portfolio of brands with Marriott
International. Be where you can do your best work,--- begin -your
purpose, -belong -to an amazing global--- -team, and -become -the
best version of you.
Keywords: Marriott International, Inc, Logan , Dining Room Attendant, Hospitality & Tourism , Park City, Utah
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